Its intensely salty flavor, and velvet texture, adds a handsome brown color to stir-fry noodles and vegetables. ... This sauceinstantly improves the flavour of chicken, fish, shrimp, meats, soups, gravies and all vegetables. A common seasoning for many Asian stir fry dishes.
Product of Thailand.
Usage Instructions
This sauce instantly improves the flavour of chicken, fish, shrimp, meats, soups gravies and all vegetables. Ideal for all seasoning purposes.
Storage Instructions
Refrigerate after opening.
Ingredients
Oyster (Molluscs) Extract (30%), Soy Sauce (Soybean, Wheat Flour, Salt) (28.80%), Water (11.80%), Sugar (10.1%), Salt (Iodized Salt (8.1%), Modified Starch (Thickener: E1414) (7.5%), Corn Starch (3.5%), Glucono-Delta-Lactone (0.1%), Acidity Regulator: E575, Sodium Benzoate (0.1%), Preservative: E211
Allergen Info: in bold
Contains Gluten, Molluscs, Soy, Wheat
Colourings
No
Additives
No
Item Code:
MKR007 -A
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