KHY Katsuobushi (Bonito Flakes).
Japanese bonito flake topping that you can use on almost anything, why not add to your steamed dish to see them move!
Ingredients:
Skipjack tuna (fish: Katsuwonus pelamis).
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1416kJ / 338kcal |
| Fat | 1g |
| Of which Saturates | 1g |
| Carbohydrate | 0g |
| Of which Sugars | 0g |
| Fibre | 0g |
| Protein | 82g |
| Salt | 0.5g |
Allergen:
See ingredients in bold.
Features:
Essential Japanese flavours.
Bring Japan's most recognisable flavours into your cooking with these dried katsuobushi bonito flakes.
Ideal for making dashi soup stock or sprinkle onto okonomiyaki or takoyaki.
Usage:
Ideal for sour, topping, sprinkle.
Preparation:
Ready to use.
Storage:
Keep in a dry, cool place. Away from direct sunlight.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
25g
Item Code:
E2026
Country of Origin:
Japan
Manufacturer
Kikkoman Foods Europe B.V.,
The Netherlands.
Distributor:
JFC UK Limited
Unit 17, 7 Premier Park Road, London, UK.
NW10 7NZ.
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