Hinode Ryorishu Cooking Sake (Rice Base Cooking Alcohol).
Made from the highest quality rice and carefully brewed using traditional methods, Hinode Ryorishu Cooking Sake is a versatile and essential ingredient in any kitchen. With a delicate and complex flavor profile, it enhances the natural taste of foods without overpowering them. Whether as a marinade, a seasoning, or an accent, this cooking sake adds depth and balance to any dish. Bring out the best in your cooking with Hinode Ryorishu Cooking Sake.
Ingredients:
Water, Brewing Seasonings (Rice, Malted Rice, Salt, Grape Juice), Protein Hydrolyzate, Salt, Starch, Alcohol, Acidulant [Citric Acid (E330)].
Nutrition:
Typical Value | Per 100g |
---|---|
Energy | 341kJ / 82kcal |
Fat | 0.0g |
Of which Saturates | 0.0g |
Carbohydrate | 1.5 |
Of which Sugars | 0.7g |
Fibre | 0g |
Protein | <0.5g |
Salt | 2.1g |
Allergen:
See ingredients in bold.
Features:
13.5% Alc. Vol.
Suitable for vegans, gluten free.
Usage:
Ideal for stews, stir frying, marinade and dipping sauce.
Preparations:
Use cooking sake to make a teriyaki sauce, by mixing mirin, soy sauce, and cooking sake. Put mix ingredients in a saucepan over a medium heat until combined.
Recipe:
Teriyaki sauce
• 2 tbsp Yutaka Organic Tamari Soy Sauce
• 2 tbsp Yutaka Mirin
• 1 tbsp Yutaka Cooking Sake
• 1 tsp sugar
Mix all the ingredients in a saucepan on a medium heat.
Storage:
Store in a cool, dry and dark place.
For Best Before End: See packaging.
Packaging:
Bottle/Plastic
Weight:
400ml
Item Code:
H9183
Country of Origin:
Japan
Distributor:
JFC UK Limited.,
Unit 17, 7 Premier Park Road, London.
NW10 7NZ., U.
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