Mushroom Soy Sauce.
Naturally fermented from selected soybeans and mushroom in the modern process. Add a few drops to your soup or cooking.
A very high quality soy sauce, Healthy Boy brand, is now available. Chefs use this as a substitute for fish sauce, also used as a vegetarian substitute for oyster sauce.
Tastes just right with Thai congee (rice porridge). Naturally brewed from selected soybeans and mushrooms. Add a few drops to your soup or stir fry and enhance the flavor of any dish.
Ingredients:
Water, Defatted Soy Bean (25%), Wheat, Salt, Sugar, Flavour Enhancer (Monosodium Glutamate), Disodium -5'-Inosinate (E631), Disodium -5'-Guanylate (E627), Mushroom Extract (1%), Preservative (Sodium Benzoate (E211)), Colour (E150c), Soy Sauce Flavouring.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 485kJ / 116kcal |
| Fat | 0g |
| Of which Saturates | 0g |
| Carbohydrate | 28.0g |
| Of which Sugars | 22.0g |
| Fibre | 0g |
| Protein | 1.1g |
| Salt | 12.7g |
Allergen:
Contains Soybean, Wheat.
See ingredients in bold.
Features:
Manufactured by Yan Wal Yun, a family owned company, Healthy Boy is synonymous with excellence – all credit to the family’s natural fermentation skills passed down from generation to generation.
Suitable for vegetarian.
Usage:
Ideal for stir-fries, sautéing, soup, marinade.
Preparation:
Simply add a few drops when cooking or serve as a dipping sauce. It will enhance the taste of meat and vegetables of your choice.
Storage:
Close the cap after opening and keep refrigerated. Avoid heat and sunlight. Protein sediments are natural and harmless.
For Best Before End: See packaging.
Packaging:
Bottle
Weight:
800gl
Item Code:
0000
Country of Origin:
Thailand
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