A reddish-brown soy sauce with a thin consistency, use to enhance any Asian dish. Commonly used as a substitute for salt, as well as for braising, marinating, steaming, or as a dipping sauce.
- 210ml
- No added MSG
- No Preservatives
- Gluten Free
INGREDIENTS:
SOY SAUCE (WATER, SOYBEANS, SALT, RICE) (77%), WATER, SUGAR, CARAMEL (150A,150D), FOOD ACID (270), SALT
Item Code:
MAYAMBSSOYL