White Rice Vinegar.
Made from fermented rice, Rice Vinegar is aromatic and has a flavour which is sweeter and more delicate than Western vinegars. It gives the important sour flavour to Oriental dishes such as sweet and sour. White Rice Vinegar is great for dipping, stir fries and dressings. It has no artificial colours, flavours or preservatives ans is suitable for vegetarians and vegans.
Ingredients:
Rice Vinegar (100%), 5.5% Acidity.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 0kJ / 0kcal |
| Fat | 0g |
| Of which Saturates | 0g |
| Carbohydrate | 0g |
| Of which Sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
Allergen:
See ingredients in bold.
Features:
Established in 1908, Amoy founded their cornerstone on the quality and reliability of the products across generations. With over a hundred years of history, the centennial brand stands firmly by the people of Hong Kong with their products of outstanding quality and take care of the needs and demands from everyone of us. In 1987 Amoy built a production plant in Tai Po. From production, management to packaging and distribution, every single procedure is closely managed and monitored by the company.
Suitable for vegetarian.
Usage:
Ideal for stir-fry, marinade, dip.
Preparation:
Ready to use.
Storage:
Store in a cool, dry place.
Close the lid tightly and keep refrigerated after use.
For Best Before End: See packaging.
Packaging:
Bottle
Weight:
150ml
Item Code:
S1020
Country of Origin:
China
Distributor:
M.A. Oriental Foods Ltd.
15 Colonial Way. Watford Herts,
WD24 4PT, United Kingdom
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