Give savoury sweet taste with full-bodied colour.
Amoy straight to Wok noodles and stir fry sauces are wonderfully versatile, helping you transform everyday vegetables, fish or meat into an exciting and great tasting meal any day of the week. Add Amoy straight to wok noodles and Amoy soy sauce for the perfect combination.
Amoy has additional leading Chinese cooking products including: Soy sauce, Chilli sauces, Oyster sauce .
Amoy delivers consistent and authentic quality products.
Ingredients:
Soy Sauce (39%) Water, Soyabean, Sit, Wheat Flour), Sugar, Water, Rice Vinegar, Salt, Colour: E1506, Yeast Extract (Contains Soy Sauce (Soyabean, Wheat), Flavouring, Colour: E150c, Garlic, Preservative: E202, Stabiliser: E415, Flavour Enhancer: E631, E627.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 803kJ / 189kcal |
| Fat | 0g |
| Of which Saturates | 0g |
| Carbohydrate | 44g |
| Of which Sugars | 43g |
| Fibre | 0g |
| Protein | 3.6g |
| Salt | 11.7g |
Allergen:
Including cereals containing gluten.
See ingredients in bold.
Features:
Established in 1908, Amoy founded their cornerstone on the quality and reliability of the products across generations. With over a hundred years of history, the centennial brand stands firmly by the people of Hong Kong with their products of outstanding quality and take care of the needs and demands from everyone of us. In 1987 Amoy built a production plant in Tai Po. From production, management to packaging and distribution, every single procedure is closely managed and monitored by the company.
Suitable for vegetarian.
Usage:
Ideal for stir-fry, marinade,
Preparation:
Ready to use.
Recipe:
Teriyaki Pork Cheek with Thai Sweet Chili Sauce
Ingredients:
Pork Cheek 300g
Marinade:
Amoy Japanese Teriyaki Sauce 1-1/2 tbsp
Method:
1. Rinse the pork cheek fillet and pad dry, marinate for 30 minutes.
2. Pan fry the pork cheek until fully cooked, cut into pieces and put on the plate. Serve with Amoy Thai Sweet Chilli Sauce
3.*1 Cup = 250ml
4.Serve with: Amoy Thai Sweet Chilli Sauce 2 tbsp
1. Put the noodles on a 660ml of boilling for 3 minutes and 60 seconds in low heat.
2. Pour most of the water out with approximately 7 Tbsp of water remaining in the pot. Put in the liquid sauce and mix on low heat.
3. Turn off heat, put on flakes and mix well.
4. Adding onion, Shallots, garlic, hot pepper powder will make it easier.
Storage:
Store in a cool, dry place away from direct sunlight.
For Best Before End: See packaging.
Packaging:
Bottle
Weight:
150ml
Country of Origin:
Hongkong
Distributor:
M.A. Oriental Foods Ltd.
15 Colonial Way. Watford Herts,
WD24 4PT, United Kingdom
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