Sakurazuke (Pink Pickled Radish).
A Pickle Specialty made of pink-coloured Radish according to the popular Japanese recipe.
Ingredients:
Radish (87%), Water, Salt, Sugar, Flavour enhancers [Monosodium glutamate, Disodium 5'-ribonucleotides], Acidity regulators [Citric acid, Acetic acid], Sweetener [Aspartame], Colour [Anthocyanins], Perilla spice, Preservative [Potassium sorbate].
Nutrition:
| Serving Size | 1 teaspoons |
|---|---|
| Energy (kcal) | 60.23 kcal |
| Fat | 0 Grams |
| of which: | |
| - Saturates | 0 Grams |
| Carbohydrate | 14 Grams |
| of which: | |
| - Sugars | 3 Grams |
| Protein | 0.8 Grams |
| Salt | 2.7 Grams |
Allergen:
Contains: slices of cucumber and aubergine.
See ingredients in bold.
Features:
Pickled Pink Radish.
Popular Japanese side dish.
Also as filling for Onigiri (riceballs) or Sandwiches.
Popular Japanese side dish.
Suitable for Vegans
Usage:
Ideal for a side dish.
Ready to eat.
Preparations:
Serve Japanese kyurizuke pickled cucumber alongside miso soup.
Or enjoy with other pickles as an accompaniment to sushi dishes.
Storage:
Store in a cool, dry place. Once opened keep refrigerated and consume within 3 days.
Packaging:
Bottle Jar
Weight:
110g
Item Code:
YK70211
Country of Origin:
Japan
Distributor:
Tazaki Foods Ltd.,
12 Innova Way,Enfield,
EN3 7FL, U.K.
Return to:
Tazaki Foods Ltd.,
12 Innova Way,Enfield,
EN3 7FL, U.K.
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