Sour Pickled Mustard.
Ready to eat fermented mustard is a well-balance between sweet, salty and sour tastes to be eaten with congee or mixed with chilli as Thai spicy salad.
Great for adding flavour to your dishes!
Ingredients:
Green mustard with leaves, Water, Salt, Acidity regulator: Acetic acid (E260), Citric acid (E330), Flavour enhancer: Monosodium glutamate (E621), Preservative: Sodium benzoate (E211), Sodium Metabisulphite (E223), Sweetener: Sucralose (E955), Colour: Tartrazine (E102).
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 53kJ / 13kcal |
| Fat | 0.22g |
| Of which Saturates | 0.00g |
| Carbohydrate | 0.27g |
| Of which Sugars | 0.00g |
| Fibre | 2.19g |
| Protein | 1.32g |
| Salt | 3.36g |
Allergen:
Contains Mustard, Soy, Wheat Gluten, Sulphites.
Features:
No Preservative.
Suitable for vegetarian.
Usage:
Ideal for frying with meat or fish.
Preparation:
Drain and cut into small pieces.
Storage:
Store in a cool, dry place away from direct sunlight, Once opened, remove from plastic bag and place to a non-metallic lidded container, refrigerate and consume within 2 days.
For Best Before End: See Packaging.
Packaging:
Packet
Weight:
300g
Weight:
T856
Product of Origin:
Thailand
Distributor:
M.A. Oriental Foods Ltd.
15 Colonial Way. Watford Herts,
WD24 4PT, United Kingdom
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