Fermented black beans are also called Chinese black beans, dried black beans, salted black beans, dul see.
Salted black beans are fermented black soy beans. They are used to flavor fish or stir-fried vegetables (particularly bitter melon and leaf vegetables). Unlike some other fermented soybean-based foods such as natto or tempeh, this is used only as a seasoning, and is not meant to be consumed in large quantities.
Product of the Philippines