Penta Cassia Leaves In Brine.
Select Quality
Manufactured under the GMP and HACCP certified Process.
Ingredients:
Water, CAssia Leaves, Salt, Acidity Regulator (Citric Acid), Preservative (Sodium Benzoate, Sodium Metabisulphite).
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 142kJ / 34Kcal |
| Fat | 0.5g |
| Of which Saturates | 0g |
| Carbohydrate | 0.3g |
| Of which Sugars | 0g |
| Fibre | 0g |
| Protein | 0.5g |
| Salt | 0.3g |
Allergen:
See ingredients in bold.
Features:
Cassia leaves are very similar in appearance to bay leaves. This are dried leaves from cassia tree, a type of cinnamon. Primarily used in masaman curry.
Usage:
Ideal as an ingredient to curry.
Preparation:
Simply add the cassia leaves to a pot of curry during cooking to add extra flavour.
Storage:
Keep in a dry, cool place. Keep refrigerated after opening.
Packaging:
Jar
Weight:
424g
Country of Origin:
Thailand
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