Pantai Pickled Gouramy Fish (Cream Style)
Mam Ca Sac (Loai Dac).
Gouramy fish caught in freshwater in Thailand.
Ingredients:
Gouramy Fish (60%), Salt, Rice Powder, Fish Sauce (Anchovy Extract, Salt, Sugar), Water, Flavour Enhancer (Monosodium Glutamate (E621)), Acidity Regulator (Citric Acid (E330)).
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 446kcal |
| Fat | 0.3g |
| Of which Saturates | 0g |
| Carbohydrate | 13.7g |
| Of which Sugars | 2.1g |
| Fibre | 0g |
| Protein | 7.1g |
| Salt | 21.1g |
Allergen:
Contain: Fish.
See ingredients in bold.
Features:
Premium quality pickled gouramy fish.
Usage:
Ideal as a condiment, dipping.
Preparation:
Simply open jar and enjoy.
Storage:
Store in a cool and dry place. Refrigerate after opening.
For Best Before End: See packaging.
Packaging:
Jar
Weight:
454g
Country of Origin:
Thailand
Distributor:
Asco Food Limited
Unit 7&8, Amersham Commercial Park,
Raans Road, Amersham, Bucks,
HP6 6FT
UK.
Return to:
Asco Food Limited
Unit 7&8, Amersham Commercial Park,
Raans Road, Amersham, Bucks,
HP6 6FT
UK.
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