Sour Pickled Mustard Green.
Ready to eat fermented mustard green is a well-balance between sweet, salty and sour tastes to be eaten with congee or mixed with chilli as Thai spicy salad.
Great for adding spicy flavour to your dishes!
Ingredients:
Mustard Green (85.71%), Water, Sugar, Acid: Acetic acid. Acid: Citric acid, Salt, Flavour Enhancer: Monosodium glutamate, Preservative: Sodium metabisulte (Sulphites).
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 140kJ / 33kcal |
| Fat | 0g |
| Of which Saturates | 0g |
| Carbohydrate | 6.7g |
| Of which Sugars | 6.5g |
| Fibre | 1.6g |
| Protein | 0.7g |
| Salt | 3.0g |
Allergen:
Contains Mustard, Soy, Wheat Gluten, Sulphites.
Features:
No Preservative.
Suitable for vegetarian.
Usage:
Ideal for frying with meat or fish.
Preparation:
Drain and cut into small pieces.
Storage:
Store in a cool, dry place away from direct sunlight, Once opened, remove from plastic bag and place to a non-metallic lidded container, refrigerated and consume within 2 days.
For Best Before End: See Packaging.
Packaging:
Packet
Weight:
350g
Product of Origin:
Thailand
Distributor:
Chadha Oriental Foods Ltd.,
Welwyn Garden City,
Hertfordshire,
AL7 1HT,
England.
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