YH Sushi Ginger.
YUHO signature sushi ginger begins with premium young ginger, sliced thinly, then soaked in rice vinegar, sugar-free sweetener, and salt. We add absolutely no coloring, and keep it fat-free, no MSG, and certified OK Kosher.
Sushi ginger is a Japanese traditionally pickled Ginger called Gari. Yuho sushi ginger are made with fresh ginger and usually served before or after dishes to clean the odors in mouth.
Sushi ginger help to promote digestive health and relieve upset stomach.
Sushi ginger could be served with sushi, spring rolls or smoked fish, added into noodles, salads or Ahi tuna dip. Try perking up a ho-hum coleslaw or sandwich, and using the remaining ginger – vineger liquid in homemade salad dressing.
Ingredients:
Ginger(66.6%), Water, Salt, Acidity Regulator (E260,E330), Sweetener(E951,E954,E955), Flavour Enhancer(E621), Preservative(E202), Sweetener (E950,E961),Colour(E163).
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 335kJ / 80Kcal |
| Fat | 1g |
| Of which Saturates | 1g |
| Carbohydrate | 18g |
| Of which Sugars | 2g |
| Fibre | 0g |
| Protein | 2g |
| Salt | 0g |
Allergen:
See ingredients in bold.
Features:
The ginger is usually eaten before each course of sushi to eliminate the taste left by the previous food in the mouth.
The ginger itself has bactericidal effect, so the use of Sushi Ginger can prevent food poisoning to a certain extent. In addition, because sashimi is cold food, gingerols in ginger make the body temperature rise, reaching the goal of invigorating the stomach and increasing appetite.
Fat Free, Sugar Free, No MSG, Kosher and BRC certificate.
Ready to use.
Suitable for vegetarian.
Usage:
Use as a condiment.
Preparation:
Ready to use.
Storage:
Keep in a dry, cool place away from direct sunlight.
Refrigerate after opening.
For Best Before End: See packaging.
Packaging:
Jar
Weight:
340g
Item Code:
CFS308
Country of Origin:
China
Distributor:
Interlink Direct Ltd
402-404 Roding Lane South,
Woodford Green, Essex,
IG8 8EY UK
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