Pickled Mustard Green Hot & Sour.
Ready to eat fermented mustard green is a well-balance between sweet, salty and sour tastes to be eaten with congee or mixed with chilli as Thai spicy salad. No Preservative.
Ingredients:
Mustard Green (57%), Soy Sauce (Soy Extract, Salt, Water, Wheat (Contains Gluten)), Sugar, Salt, Flavour Enhancer (E621), Preservative (E223) (Contains Sulphites), Sugar (20%).
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 155kJ / 37kcal |
| Fat | 0g |
| Of which Saturates | 0g |
| Carbohydrate | 7.6g |
| Of which Sugars | 7.3g |
| Fibre | 3.2g |
| Protein | 0g |
| Salt | 2.3g |
Allergen:
Contains Mustard, Soy, Wheat Gluten, Sulphites.
Features:
No Preservative.
Suitable for vegetarian.
Usage:
Ideal for frying with meat or fish.
Preparation:
Drain and cut into small pieces.
Storage:
Store in a cool, dry place away from direct sunlight, Once opened, transfer to a non-metallic container, keep refrigerated and consume within 3 days.
For Best Before End: See Packaging.
Packaging:
Packet
Weight:
230g
Item Code:
TPIGSUPMGHS145
Product of Origin:
Thailand
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