Button Mushrooms In Water.
Batchelors® Button Mushrooms are freshly harvested and packed at source to ensure perfect taste.
Ingredients:
Mushrooms, Water, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 76kJ / 18kcal |
| Fat | 0.4g |
| Of which Saturates | <0.1g |
| Carbohydrate | 0.2g |
| Of which Sugars | 0.1g |
| Fibre | 2.8g |
| Protein | 2.1g |
| Salt | 0.05g |
Allergen:
See ingredients in bold.
Features:
Can - Metal - widely recycled
Batchelors ® is a registered trademark of Premier Foods Group Limited and used under licence.
Princes Ltd ® copyright.
All rights reserved
Suitable for vegetarian.
Usage:
Ideal for soup, Stir-fry,
Preparation:
Hob: From Ambient
To heat through drain and rinse well. Place peas in a saucepan, cover with water and heat on the hob gently to required temperature, stirring occasionally. Do not boil.
To serve cold simply drain and rinse.
Storage:
Store in a cool, dry place.
After opening, keep refrigerated in a non-metallic container and use within 2 days.
For Best Before End: See packaging.
Packaging:
Can
Weight:
285g
Country of Origin:
Italy
Manufacturer:
Princes Ltd,
Liverpool, L3 1NX, UK.
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