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Yutaka Prawn Gyoza (30pc) 600g

Regular price £11.50

Tax included.

Prawn Gyoza.

Japanese-style Dumplings with Shrimp.

Originated in chinent nes brace very popular in Japan, ozis found netomide at ramen shops, izakaya (Japanese bar) and Japanese homes.

Yutaka Prawn Gyoza are quick and easy to pan fry, steam or boil. Its bright pink colour from beetroots instantly brightens up any main dish. It is perfect as an appetizer, side dish or party food. Can also be enjoyed steamed or served in soups.

   

Ingredients:

(Pastry) Wheat flour (Gluten), Water, Beetroot,   (Fillings) Cabbage, Prawn [Litopenaeus Vannamer](Crustaceans) (19%), Carrot, Leek, Sesame oil, Cassava starch, Salt, Sugar, Ginger powder, Garlic powder, Onion powder. 

Nutrition:       

Typical Value Per 100g
Energy 697kJ / 166kcal
Fat 5.6g 
Of which Saturates 2.3g
Carbohydrate 19g
Of which Sugars 0g
Fibre 3.5g 
Protein 7.8g 
Salt 1.66g 

Allergen:

See ingredients in bold.

Features: 

Originated in China but has become very popular in Japan, gyoza is found nationwide at ramen shops, izakaya (Japanese bar) and Japanese homes. In Japan, the most common way of enjoying gyoza is pan fry, called yaki gyoza, perfect as an appetiser or party food. Can also be enjoyed steamed or served in soups.

Usage:

Ideal as a snack or meal.

Preparation:

Prepare three ways:
Pan Fry
Add to Soup
Steam

How to make gyoza dipping sauce
Mix 1 tsp soy sauce and 1 tsp rice vinegar and an optional splash of chilli oil or toasted sesame oil. Adjust according to your preference. Alternatively, try dipping in Yutaka Yuzu Ponzu.
Shallow Fry - From Frozen. 1 Heat 1 tbsp of oil in a frying pan and add frozen Yutaka Gyoza, allowing plenty of space between each piece.
2 Sizzle until the bottom of the gyoza is slightly browned. (1 - 2 minutes)
3 While the pan is hot, add 1/2 cup of boiling water. (Be careful of oil splashes!)
4 Cover the pan and cook for a further 4-5 minutes on a low light.
5 When most of the water has evaporated, gently remove the gyoza and serve immediately with gyoza dipping sauce.

Storage:

keep frozen.   
Once defrosted keep refrigerated and consume within 48 hours. Do not re-freeze.
For Best Before End: See packaging.

We do our best to dispatch the frozen/chilled item on next day delivery using temperature controlled packs. Products maybe defrosted when arriving to customer but still in good condition to cook on the same day. However, delay with the courier and customer not being at home during the delivery can happen and we have no control over this. Frozen item can therefore only sent at 100% customer risk. By agreeing to purchase this product you are aware that we can not accept return or refund for the frozen/chilled product.

Packaging:

Bag

Weight:

600g

Item Code:

YK70713

Country of Origin:

China

Distributor:

Tazaki Foods Ltd.,              
12 Innova Way,Enfield, 
EN3 7FL, U.K.

Return to:

Tazaki Foods Ltd.,              
12 Innova Way,Enfield, 
EN3 7FL, U.K.




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