Filipino sausage Ilocos style pork longganisa Garlic Flavour.
It is a popular Filipino sausage breakfast meal that is best served with garlic rice and egg.
Longganisa is a Filipino fresh sausage that has a sweet taste from the sugar and a savory taste from soy sauce and garlic. Most of these sausages show red color because they added either paprika or annatto seeds. If you live in the Philippines, every province have their version of Longganisa or some call it "chorizo".
Ingredients:
Chicken Meat (80%), Fresh Mince, Garlic, Salt, Black Pepper, Rusk (Bread), Pineapple Juice, Monosodium Glutamate.
Allergen:
Contains: See ingredients in bold.
Features:
Ilocos Longganisa Pinoy's choice are small sausages made by a traditional recipe from the Ilocos region of the Philippines.
It is sold as a healthier alternative to other kinds of longganisa.
Usage:
Ideal for frying.
Preparation:
1. Add vegetable oil to the pan. Once it is hot, remove the Longganisa from the plastic wrap and transfer it into the pan.
2. Have it pan fried on each side for 6 to 8 minutes until there fully cooked. And once done, serve with any rice and egg.
Storage:
Frozen
For Best Before End: See packaging.
We do our best to dispatch the frozen/chilled item on next day delivery using temperature controlled packs. Products maybe defrosted when arriving to customer but still in good condition to cook on the same day. However, delay with the courier and customer not being at home during the delivery can happen and we have no control over this. Frozen item can therefore only sent at 100% customer risk. By agreeing to purchase this product you are aware that we can not accept return or refund for the frozen/chilled product.
Packaging:
Plastic Tray/ Styro
Weight:
454g
Item Code:
FM1710 - M.A
Country of Origin:
Philippine
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