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Jongga Rice Cake (Tubular Type) 1kg

Regular price £5.95

Tax included.

Rice Cake (Stick Type).

Chongga Korean (Chilled Fresh) Rice Cake (Yopokki) Tubular Stick Type. 

   

Ingredients:

Rice 99%, Salt, Alcohol.

Nutrition:       

Typical Value Per 100g
Energy 954KJ / 228kcal
Fat 1.5g 
Of which Saturates 0.6g
Carbohydrate 49g
Of which Sugars 0g
Fibre 0g 
Protein 4.4g 
Salt 0.54g 

Allergen:

See ingredients in bold.

Features: 

Also known as Garaetteok. 

Asian rice cakes are made from a combination of rice flour and tapioca starch. Chewy and light, steamed rice cakes are popular in Korean cuisine and are commonly eaten as part of tteokbokki, in a stir-fry or with gochujang.
Suitable for vegetarian.

Usage:

Use as a meal.

Preparation:

Ready to use. 

Storage:

Keep Refrigerated.
For Best Before End: See packaging.

Packaging:

Packet

Weight:

1kg

Item Code:

00000

Country of Origin:

Korea



 

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