Rice Cake (Stick Type).
Chongga Korean (Chilled Fresh) Rice Cake (Yopokki) Tubular Stick Type.
Ingredients:
Rice 99%, Salt, Alcohol.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 954KJ / 228kcal |
| Fat | 1.5g |
| Of which Saturates | 0.6g |
| Carbohydrate | 49g |
| Of which Sugars | 0g |
| Fibre | 0g |
| Protein | 4.4g |
| Salt | 0.54g |
Allergen:
See ingredients in bold.
Features:
Also known as Garaetteok.
Asian rice cakes are made from a combination of rice flour and tapioca starch. Chewy and light, steamed rice cakes are popular in Korean cuisine and are commonly eaten as part of tteokbokki, in a stir-fry or with gochujang.
Suitable for vegetarian.
Usage:
Use as a meal.
Preparation:
Ready to use.
Storage:
Keep Refrigerated.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
1kg
Item Code:
00000
Country of Origin:
Korea
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