Rice Cake (Stick Type).
Chongga Korean (Chilled Fresh) Rice Cake (Yopokki) Tubular Stick Type.
Rice 99%, Salt, Alcohol.
|Typical Value||Per 100g|
|Energy||954KJ / 228kcal|
|Of which Saturates||0.6g|
|Of which Sugars||0g|
See ingredients in bold.
Also known as Garaetteok.
Asian rice cakes are made from a combination of rice flour and tapioca starch. Chewy and light, steamed rice cakes are popular in Korean cuisine and are commonly eaten as part of tteokbokki, in a stir-fry or with gochujang.
Suitable for vegetarian.
Use as a meal.
Ready to use.
For Best Before End: See packaging.
Country of Origin:
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