Frozen Lechon Belly.
Laing is a Filipino dish composed of dried taro leaves and coconut milk. It was first introduced in the province of Bicol. This dish has been very famous — it is popular within the Philippines and also outside of the country.
Ingredients:
Boneless Pork Bely Lamon Gras, Spring Orin, Gate Powder, Ground Block Peppa; Thyme, Rasemary, Sat; Raprika, Tamarind Powder and Fisour Erhanoer, Monosodim Gudamale.
Allergen:
Features:
Ruffled fat is not really fat nor it is an intestine, but rather a tissue. It is the connector of the internal organs to the pig’s body – which is known as a mesentery.
Usage:
Ideal as a meal.
Preparation:
1. Defrost completely in a refrigerator. Once Defrosted, Use it with in 24 hours.
2. Heat the frying pan, add some oil, cook pork belly in low heat.
Thoroughly cook the product prior to consumption.
Storage:
keep frozen- 18%.
Once defrosted do not re-freeze.
We do our best to dispatch the frozen/chilled item on next day delivery using temperature controlled packs. Products maybe defrosted when arriving to customer but still in good condition to cook on the same day. However, delay with the courier and customer not being at home during the delivery can happen and we have no control over this. Frozen item can therefore only sent at 100% customer risk. By agreeing to purchase this product you are aware that we can not accept return or refund for the frozen/chilled product.
Packaging:
Tub
Weight:
500g
Product of Origin:
UK
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