CH Chinatown Egg Tart.
A delectable Cantonese pastry made with an indulgent yet flaky crust and a creamy egg custard filling. Perfect as a light snack or a satisfying dessert.
Ingredients:
Sugar, Lard (pork fat), EGG, WHEAT Flour, Water, Butter (MILK), Custard Powder (maize starch, salt, colour (annatto norbixin), flavouring), Evaporated MILK (stabiliser (sodium phosphates), vitamin D), Food Colour (E102, E129).
Allergen:
See ingredients in bold.
Features:
Ready to eat.
Suitable for vegetarian.
Usage:
Ideal as a snack.
Preparation:
Simply open, eat and enjoy.
Storage:
Store in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
2pc
Country of Origin:
UK
Distributor:
Chinatown Bakery
72 High Street,
London Colney,
St. Albans, Hertfordshire,
AL2 1QN. UK.
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