Mishima Gokoku Gomashio (Sesame With Mixed Grain).
Mishima Gokoku Gomashio is a traditional Japanese seasoning made with sesame seeds, salt, and five grains. It is a delicious and healthy way to add flavor to rice, vegetables, and other dishes. The five grains in Mishima Gokoku Gomashio are barley, rice, quinoa, barley millet, and oat. These grains add a variety of textures and flavors to the seasoning, making it a versatile and satisfying addition to any meal.
Ingredients:
Black Sesame seeds (61.3%), Salt, Sugar, Starch (Corn, Potato), Oatmeal (Oat(Gluten)), Barley puffs (Barley (Gluten)), Glutinous millet puffs, Barnyard millet puffs, Soysauce (Soybean, Wheat (Gluten), Salt), Quinoa puffs, Crude magnesium chloride.
Black sesame seeds from Myanmar.
Nutrition:
Typical Value | Per 100g |
---|---|
Energy | 2008kJ / 480kcal |
Fat | 33g |
Of which Saturates | 5.05g |
Carbohydrate | 31g |
Of which Sugars | 6.1g |
Fibre | 8.9g |
Protein | 14.6g |
Salt | 17.0g |
Allergen:
See ingredients in bold.
Features:
Suitable for vegetarians.
Usage:
Ideal for rice, stir-fry.
Preparation:
1 Add contents of sachet into a small bowl (or mug) and pour 160-200ml of hot water whilst stirring.
2 Enjoy as it is or top with grilled vegetables or chopped spring onions and tofu.
Natural colour variation and crystallised salt may occur over time. These will not affect product quality.
Storage:
Store in a Cool, Dry place.
For Best Before End: See packaging.
Packaging:
Bag
Weight:
36g
Item Code
L1201
Country of Origin:
Japan
Distributor:
Tazaki Foods Ltd.,
12 Innova Way,Enfield,
EN3 7FL, U.K.
Return to:
Tazaki Foods Ltd.,
12 Innova Way,Enfield,
EN3 7FL, U.K.
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