Our 501 soy sauce is one of Korea’s top-brewed soy sauces, containing a total nitrogen content of at least 1.5%.
- One of Korea’s leading first-class soy sauces with a total nitrogen content of at least 1.5%
- Fermented slowly for six months
- Goes great with any dish, blending naturally with the inherent flavors and scents of whatever it’s being used in