Brown Rice Vinegar.
Chung Jung One Brown Rice vVnegar adds flavor to foods and contains an abundance of amino acids that might enhance your health. Rice vinegar has been favored by Koreans for its good flavor and nutritious element.
Brown rice vinegar is fermented vinegar with unpolished rice. It is used as normal rice vinegar but rich in aroma and nutritious element
Ingredients:
Water, Whole Grain Rice 8%, Glucose, Rice Wine, Glucose Syrup, Oligosaccharides, Citric Acid, Yeast Extract, 6.2% Acidification.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 0kJ / 0kcal |
| Fat | 0g |
| Of which Saturates | 0g |
| Carbohydrate | 0g |
| Of which Sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
Allergen:
Contains : Soybean, peanut.
See ingredients in bold.
Manufactured in a same facility with producuts used wheat.
Features:
Good for Korean BBQ, Korean Rip, Bulgogi with vegetable
Ssamjang is made by mixing Doenjang, Gochujang, finest peppers, onions, sesame seed, and sesame oil
Chung Jung One Ssamjang combines garlic, sesame seed, onion, leek, ginger, and other key ingredients to create a flavorful paste
Due to its rich flavor, additional seasoning is not required. The perfect balance of salt and seasoning makes Ssamjang a wonderful complement for meat and vegetables
No Preservatives / Great for light soups and dipping sauce
Suitable for Vegetarian.
Halal.
Preparations:
Ready to use.
Storage:
Store in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Bottle / Plastic
Weight:
900ml
Item Code:
100913
Country of Origin:
Korea
Distributor:
Daesang America. Inc.
One University Plaza,
Hackensack,
NJ 07601, USA.
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