So varied are the ways to prepare noodles, but the idea of smothering noodles with a sauce heavy with aroma of seafood and garlic make our Palabok an altogether different gastronomic adventure.
Ingredients:
Cornstarch, Rice Flour, Salt, Garlic Powder, Cane Sugar, Flavour Enhancer: Monosodium Glutamate, Shrimp (Crustacian) Powder, Achuete (Annatto) Piwder-Cornstarch Mix, Black Pepper, Flavour Enhancer : (Disodium Inosinate / E631, and Disodium Guanylate /E627).
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1188kJ / 284kcal |
| Fat | 0.8g |
| Of which Saturates | 0.0g |
| Carbohydrate | 65.6g |
| Of which Sugars | 29g |
| Fibre | 0g |
| Protein | 5.3g |
| Salt | 16.0g |
Serving per package : 6
Serving size: 9g
Allergen:
Contains Soya.
See ingredients in bold.
Features:
A sauce with aroma of seafood and garlic.
Sauce for Vermicelli Noodle or in Filipino style Palabok Noodle.
Serve topped with scrambled egg slices, chopped spring onions, fried garlic and calamansi / lemon on the side.
Usage:
Ideal for making gravy sauce for noodle.
Preparations:
Dissolve Mama Sita’s Oriental Gravy (Palabok) mix in water or unsolved soup stock. Set aside.
Recipe:
Pancit Palabok: (Serves 6)
Ingredients:
1 pouch (57g) Mama Sita's Oriental Gravy (Palabok) Mix
8 oz (227g) bihon (rice noodles) cooked as directed in the package
2 1/2 cups (625 ml) water or unsalted soup stock
2 tbsp (30 ml) cooking oil
1 tbsp (8g) minced garlic
1/4 cup (15g) tinapa (smoked fish) flakes
Garnish:
2 hard boiled eggs (peeled and sliced into wedges)
3 tbsp (15g) spring onions (chopped)
1/2 cup (100g) shrimps (boiled and peeled)
1/4 cup (15g) tinapa (smoked fish) flakes
1 tbsp (15g) fried minced garlic
1/2 cup (30g) crushed cracklings
1/2 cup (100g) squid (cooked and cut into rings)
Cooking Instructions:
Dissolve Mama Sita's Palabok Mix in favoured liquid In
a wok, saute garlic and tinapa flakes in oil, then stir in dissolved Mama Sita's Palabok Mix.
Bring to a boil, stirring till thick enough to coat the back of a spoon.
Put bihon in serving platter and pour sauce over it. Garnish with eggs, spring onions, shrimps, etc. Serve with calamansi (Philippine lemon) and patis (fish sauce).
Storage:
Store in a cool dry place.
Packaging:
Plastic/Packet
Weight:
57g
Country of Origin:
Philippine
Manufacturer:
Marigold Manufacturing Corporation
538 Jenny's Ave., Maybunga,
Pasig City,
1607 Philippine.
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