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Mama Sita's Palabok Mix (Oriental Gravy Mix)57g

Regular price £1.45

Tax included.
Oriental Gravy (Palabok) Mix.

So varied are the ways to prepare noodles, but the idea of smothering noodles with a sauce heavy with aroma of seafood and garlic make our Palabok an altogether different gastronomic adventure.

Ingredients:

Cornstarch, Rice Flour, Salt,  Garlic Powder, Cane Sugar, Flavour Enhancer: Monosodium Glutamate, Shrimp (Crustacian) Powder, Achuete (Annatto) Piwder-Cornstarch Mix, Black Pepper, Flavour Enhancer : (Disodium Inosinate / E631, and Disodium Guanylate /E627).

Nutrition:

                                         Per 100g

Energy:                      1188 kJ/284 kcal

Fat:                                      0.8g

of which Saturates:           0.0g

Carbohydrate:                 65.6g

Sugar:                                 29g

Protein:                               5.3g 

Salt:                                   16.0g

Serving per package : 6

Serving size:  9g

Allergen:

Contains Soya.

See ingredients in bold.

Features:

A sauce with aroma of seafood and garlic.

Sauce for Vermicelli Noodle or in Filipino style Palabok Noodle.

Serve topped with scrambled egg slices, chopped spring onions, fried garlic and calamansi / lemon on the side.

Usage:

Ideal for making gravy sauce for noodle.

Preparations:

Dissolve Mama Sita’s Oriental Gravy (Palabok) mix in water or unsolved soup stock. Set aside.

Recipe:

Pancit Palabok: (Serves 6)

Ingredients:

1 pouch (57g) Mama Sita's Oriental Gravy (Palabok) Mix
8 oz (227g) bihon (rice noodles) cooked as directed in the package
2 1/2 cups (625 ml) water or unsalted soup stock
2 tbsp (30 ml) cooking oil
1 tbsp (8g) minced garlic
1/4 cup (15g) tinapa (smoked fish) flakes
Garnish:
2 hard boiled eggs (peeled and sliced into wedges)
3 tbsp (15g) spring onions (chopped)
1/2 cup (100g) shrimps (boiled and peeled)
1/4 cup (15g) tinapa (smoked fish) flakes
1 tbsp (15g) fried minced garlic
1/2 cup (30g) crushed cracklings
1/2 cup (100g) squid (cooked and cut into rings)

Cooking Instructions:

Dissolve Mama Sita's Palabok Mix in favoured liquid
In

a wok, saute garlic and tinapa flakes in oil, then stir in dissolved Mama Sita's Palabok Mix.

Bring to a boil, stirring till thick enough to coat the back of a spoon.

Put bihon in serving platter and pour sauce over it. Garnish with eggs, spring onions, shrimps, etc. Serve with calamansi (Philippine lemon) and patis (fish sauce).

Storage:

Store in a cool dry place.

Packaging:

Plastic/Packet

Weight:

57g

Country of Origin:

Philippine 

 

 

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