Lee Kum Kee (LKK) was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.
Seasoned Soy Sauce for Seafood
Is something of a Chinese restaurant ‘secret’ ingredient. Slightly less salty than traditional soy sauce, the thin brown sauce has a touch of sweetness. The sauce has been created specifically to pour over steamed fish and seafood, with its salty-sweetness enhancing but not overpowering its delicate flavour.
Ready-to-use sauce seasoned perfectly for steamed fish as well as other seafood. It is also an excellent condiment for all kinds of cooking and stir-frying.
Product of Hongkong
Ingredients:
Water, Sugar, Salt, Soybeans 10%, WheatFlour, Yeast Extract (Yeast Extract, Salt), Colour E150c, Flavour Enhancers E631, E627. Allergens are listed in bold.
Colourings
Yes
Additives
Yes
Nutritional Information
Storage:
Store in a Cool, dry place. Avoid direct sunlight. Refrigerate after opening.
Distributor:
Chadha Oriental Foods Ltd.,
Welwyn Garden City,
Hertfordshire,
AL7 1HT,
England.
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