Lee Kum Kee (LKK) Hoisin Sauce is a classic Chinese sauce used in peking duck, barbecue and moo shu pork. This spicy sweet sauce is good as a dip and for cooking meat, vegetables or noodles.
A traditional Chinese sauce that is aromatic and sweet. Made from selected spices and fermented bean paste. This is a sauce used for accenting marinades, barbecues, stir-fries, salad dressing or use as a dipping sauce for roast pork, pecking duck, lettuce wraps, pizza sauce, or Vietnamese style dishes.
Ingredients:
Sugar, Water, Fermented Soybear. Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Sweet Potato Powder, Colour Plain Caramel), Modified Corn Starch, Dehydrated Garic, Sesame Seed Paste, Spices, Salted Chilli Peppers (Chilli Peppers, Salt), Acid (Acetic Acid).
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 963kJ / 227kcal |
| Fat | 1.6g |
| Of which Saturates | 0.3g |
| Carbohydrate | 51g |
| Of which Sugars | 47g |
| Fibre | 0g |
| Protein | 1.7g |
| Salt | 6.4g |
Allergen:
Suitable for vegetarian.
Features:
Traditional Chinese sauce that is aromatic and sweet.
Made from selected spices, ground soybeans and sweet potatoes.
Used for accenting marinades, barbecues, stir-fries, salad dressing or use as a dip
Delicious irresistible hoisen sauce.
Ready to use.
Usage:
Use for marinade, stir-frying and dipping, topping.
Packaging
Jar
Weight:
397g
Storage:
Store in a Cool, dry place. Avoid direct sunlight. Refrigerate after opening.
Best Before: See Cap for Date
Item Code:
LKK110 - SO
S1057
Country Of Origin:
Hongkong
Distributor:
Chadha Oriental Foods Ltd.,
Welwyn Garden City,
Hertfordshire,
AL7 1HT,
England.
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