Lee Kum Kee (LKK) was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.
Chinese marinade
A convenient, ready-made cooking sauce. Made from soy sauce flavoured with garlic and spices, it adds an intriguing savouriness to dishes. Simple to use, it is specially good with poultry. Use it diluted with water as a poaching medium for pieces of chicken, duck legs, poussin or quail, creating tender, flavourful results.
Ingredients:
Water, White Sugar, Soy Sauce (Water, Salt, Colour: E150a, Soybeans, Wheat, High Fructose Corn Syrup), Salt, Rice Wine (Water, Rice, Wheat), Spices, Colour (E150a), Star Anise, Flavour Enhancers (E631, E627). Contains Soybeans, Wheat.
Allergens:
Soybeans, Wheat
Colourings
No
Additives
Yes
Pack Sizes:
410 mL, Bottle
Storage:
Store in a Cool, dry place. Avoid direct sunlight. Refrigerate after opening.
Best Before: See Cap for Date
Recipe
Chinese Marinade Platter
Boil 1 portion of Lee Kum Kee Chinese Marinade and 3 portions of water. Add ingredients like shelled hard boiled eggs, chicken wings or fried tofu.
Ingredients should be fully immersed in the liquid.
Cook over medium heat until done. Simmer further for extra flavour. Drain and serve.
1 tablespoon = 15mL
Distributor:
Chadha Oriental Foods Ltd.,
Welwyn Garden City,
Hertfordshire,
AL7 1HT,
England.
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