ZF Monk Fruit/Buddah Fruit.
Monk fruit is native to China and named after the monks who cultivated it originally. Traditional Chinese medicine (TCM) practitioners have used this ancient variety of small, green melon for centuries.
Monk Fruit has come to the attention of people looking for low-sugar foods.
Although not the most attractive fruit when compared to its vibrant counterparts, monk fruit offers a wealth of benefits to health-conscious consumers.
Monk Fruit (Lo-Han-Guo).
|Typical Value||Per 100g|
|Energy||1353kJ / 323Kcal|
|Of which Saturates||0g|
|Of which Sugars||60g|
See ingredients in bold.
Monk fruit is a small, round fruit that originally hails from southern China. Although TCM practitioners have used it for centuries, manufacturers have more recently focused on its potential as a sweetener.
Monk fruit is rich in compounds called mognosides Trusted Sourse, which give the fruit its extreme sweetness.
Suitable for vegetarian.
Use for food, beverage.
Wash before use.
Store in a cool, dry place.
For Best Before End: See packaging.
Country of Origin:
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