Tomato, Mushroom & Smoked Garlic Pasta Sauce.
Sauce is a rich tasting, full flavoured sauce made with mushrooms and smoked garlic purée that contains no added starch or sugar.
Ingredients:
Tomatoes (58%), tomato puree, onions, mushrooms (8%), sunflower oil, olive oil, basil, parsley, apple juice concentrate, sea salt, smoked garlic puree (2%), oregano, sesame oil, white wine vinegar, black pepper.
Allergen:
See ingredients in bold.
Features:
Free from artificial anything.
Suitable for vegans and vegetarians.
A tomato, mushroom & smoked garlic pasta sauce. Pour straight from the jar to make a tasty bolognese. Can even be used as a tasty topper for a homemade pizza.
Usage:
Ideal as a spread, sauce,
Preparations:
Pour straight from the jar.
Recipe:
Spaghetti Bolognese
- 2 Medium onions - peeled & chopped.
- 1tbsp Olive oil.
- 1 Garlic clove - peeled & crushed.
- 500g Lean minced beef.
- 350g Spaghetti.
- Freshly grated Parmesan cheese.
Put the onion and olive oil in a pan and fry over a medium - high heat for 3-4 mins. Add the mince & crushed garlic and fry until they have both browned.
Stir in the Zest Tomato, Mushroom & Smoked Garlic Pasta Sauce. Bring to the boil, then reduce the heat. Cover and simmer, stirring occasionally, for 30 minutes.
Cook the spaghetti in a large pan of boiling (salted) water, according to packet instructions. Drain well, run warm water through it, and then put it back in the pan and in the meat and sauce. Serve in and sprinkle, grated Parmesan cheese on the top.
Storage:
Store in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Jar/Bottle
Weight:
340g
Item Code:
220357
Country of Origin:
EU
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