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Zab Mike Fermented Fish Sauce for Papaya Salad (Nam Plah) 350ml

Sale price £4.65 Regular price £4.95

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Pla ra or Pla Rah is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least 6 months. Its flavors are salty and sour. There are two phases for making pla ra. The first phase is to ferment fish with salt until it is softer, and the next phase is to ferment it with roasted rice powder for its scent and flavor.

Features & details

  • 10 Bottles of Original Zab Mike Plara Fermented Pickled Fish
  • Pla ra or Pla Rah is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least 6 months.
  • Made by pickling several varieties of fish in Thailand.
  • EASY TO USE, CLEAN AND SAFETY. For Thai food such as green papaya salad or Som Tam.
  • Imported from Thailand. Ship to USA via DHL Express. Estimated delivery time 5 - 7 days.

Product information