Zamboanga Regular Ginisang Bagoong (Sauteed Shrimp Paste)

Bagoong Fried Shrimp Pasta Classic is a concept in Philippine cuisine . These small shrimps are fried with garlic and onions . This product is widely used in typical Filipino dishes . To consume , you should still heat. Bagoong Shrimp pastes are made for centuries in Southeast Asia and South China .