Shipping Fee (up to 30kg) £6.50 UK Mainland, £6.99 Scotland/Northern Ireland, £10.99 UK Islands


Yutaka Udon Noodles (Wok Ready) 200g

Regular price £0.80

Tax included.

Udon Noodles. 

Udon is one of the most widely-eaten foods in Japan. It has simple, delicate taste, and can be enjoyed in many ways. 

 

Ingredients:

Water, Wheat flour, Cassava starch, Salt, Acidity reulator [Lactic acid], Thickener [Sodium alginate].

Nutrition:

Typical Value per 100g:
Energy 1072kJ/
256kcal
Fat 9.2g
of which saturates 2.9g
Carbohydrates 39g
of which sugars 8.2g
Fibre 1.3g
Protein 3.8g
Salt 5.4g

Allergen: 

Contains: Mustard, Soya.

See ingredients in bold.

Features:

A unique and great Japanese noodle that you will enjoy.

It's great in stir fries (called yaki udon), salads, or in soup stock with toppings of your choice.

Suitable for vegans.

Ready to use.

Usage:

Ideal For Noodle Soups & Stir-Fries.

Preparations:

Put them in boiling water for a couple of minutes till they were separated. Do not over cook these noodles, they get mushy pretty fast.

Recipe:

Yaki Udon with Shrimp

Ingredients: 

Udon Noodle

Chop & Slice:

Carrots      
Mushroom
Spring Onion     
Yellow or White Onion

Feel free to mix and match the vegetables according to what you prefer.

Some other options are : bell pepper, cabbage, zucchini and broccoli.

Sauce:

Japanese soy sauce and mirin or replace with dark soy sauce and rice vinegar respectively.

Oyster sauce, dark soy sauce, toasted sesame oil, rice vinegar, black pepper, brown sugar and a pinch of salt. Dark soy sauce is different from light or regular soy sauce.

It adds the dark colour to this dish and is also less salty.

Directions:

Put udon noodle in boiling water for a couple of minutes till they were separated. Do not over cook.

On high heat, fry the vegetables just for a minute or two. Take out and keep aside.

Add a dash of soy sauce (optional for flavour) to the shrimp and cook till they are no longer pink. If you are using any other protein like chicken or beef, you might need to season it more.

In the same pan where you fried shrimp, add the udon noodles and crisp them on high heat for a minute or two. Then pour the sauce and toss. Combine with veggies and turn off heat.

Toppings:

Add chopped spring onion (green part). If it's easily available for you, top with bonito flakes and red ginger, they are very staple additions to the Yaki Udon. 

Serve and enjoy!

Storage:

Store in a cool, dry place. Once opened keep refrigerated and consume within the same day.

Packaging:

Plastic/Bag

Weight:

200g

Country of Origin:

China

Distributor:

Tazaki Foods Ltd.,              
12 Innova Way,Enfield, 
EN3 7FL, U.K.

Return to:

Tazaki Foods Ltd.,              
12 Innova Way,Enfield, 
EN3 7FL, U.K.

 

 

Legal Disclaimer

Unless expressly indicated in the product description, AOS Asian Online Superstore uk is not the manufacturer of the products sold on our website.

While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website.

If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights.

For medicinal products, content on our website is not intended to be used to diagnose, treat, cure, or prevent any disease or health condition or to substitute advice given by medical practitioners, pharmacists or other licensed health care professionals. You should contact your health care provider immediately if you suspect that you have a medical problem.

You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.