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Yutaka Japanese Sushi Seasoning 1L

Regular price £6.95

Tax included.

Give sushi rice its sweet-sour authenticity.
The key ingredient to sushi's crisp-tasting suppleness, this Yutaka rice vinegar supplies you with a delicate and essential flavour to Japanese cooking. Carefully combining fermented rice, sugar and salt into this light seasoning, this gluten free rice vinegar adds a mouthwatering glaze to sushi rice, giving each bite an excellent shine. A perfect pairing for the fresher flavours and textures of sashimi and sushi toppings.

Gluten Free.

Just add to the cooked rice.


Sushi vinegar has its name because it is most commonly used to make sushi rice. However, sushi vinegar is a remarkably versatile ingredient, great to use in ramen, as a salad dressing, or as part of a marinade. Use to give extra depth and acidity to a meal.

Rice vinegar (Water, Rice), Sugar, Salt, Water

How To Use

To make sushi rice:

Wash the rice 3 times or leave it in the water for 30mins before washing.

When draining, use a sieve and let the rice drain for 30 minutes to absorb the moisture on the surface then cook.

Add three tablespoons of rice vinegar to approx. 500g of cooked rice.  

Add the Sushi Vinegar promptly, pouring it as evenly as possible over the rice.

Using the spatula, make gentle cutting and folding movements to mix the vinegar thoroughly into the rice, being sure not to crush the kernels by mashing or stirring.

Ensure rice is thoroughly cooled and refrigerated before making sushi.


Item Detail


Per 100ml:
• Energy: 540kJ/129kcal
• Fat: 0.1g
(of which Saturates: 0.1g)
• Carbohydrate: 30g
(of which Sugars: 29g)
• Protein: 0.1g
• Salt: 9.04g

Storage Instruction
Store in a cool, dry and dark place.
Once opened keep refrigerated and consume within 12 weeks.


Nutritional Information Typical Values
per 100g


540kJ/ 129kcal

of which saturates


of which sugars






Product of Origin
Product of Japan.