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Yutaka Sushi Rice 500g

Regular price £2.00

Tax included.

Short Grain Rice

Premium originario rice

Sticky, short-grain rice perfect for sushi and other Japanese & oriental dishes

Start Your Japanese Adventure
Yutaka means 'good harvest' and we celebrate all varieties of Japanese food. From simple ingredients, to authentic recipes, to fascinating new flavours, let our expertise and experience guide you on a journey of discovery.

Discover more recipe inspiration at: www.yutaka.london

Outer box widely recyclable.

Yutaka® is the registered trademark of Tazaki foods ltd.

Nutrition

Table of Nutritional Information

per 100g:
Energy 1504kJ/
354kcal
Fat 0.4g
of which saturates 0.1g
Carbohydrates 80.4g
of which sugars 0.2g
Fibre 1g
Protein 6.7g
Salt 0.01g

Ingredients

  • Originario Rice (100%)

Manufacturer

GB: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.

IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
DO7 P4AX,
Ireland.

Preparation

For 3 servings:
1 Wash 250g Yutaka Sushi Rice with cold water, stirring in a circle with your hand. Drain and repeat until water is clear, then soak in cold water for 15-30 minutes before draining it thoroughly. Soaking allows the rice to absorb water right to the centre of each grain for even cooking.
2 Add the washed rice to 330ml fresh cold water and bring to the boil. Then simmer on a low heat for 10 minutes with the lid on.
3 Turn off the heat and leave to stand for 10 minutes with the lid on before serving.
In Japan, we always use a wooden spoon and bowl to prepare cooked rice. It's because metal spoons can damage the soft, tender grains, and may also react to the vinegar used to season authentic sushi rice.

How to create perfectly seasoned sushi rice:
1 Cook 250g Yutaka Sushi Rice according to the instructions.
2 Prepare sushi seasoning by mixing 3 tbsp Yutaka Japanese Rice Vinegar, 2 tbsp sugar and 1 tsp salt. Or simply use 3 tbsp of ready-mixed Yutaka Sushi Seasoning.
3 Wet the surface of a mixing bowl, ideally a wooden one. Transfer rice to the bowl and fold the sushi seasoning into the rice while it's still warm using a wooden spatula. To mix, gently cut through the rice with the spatula horizontally, working from the top, not stirring to avoid breaking the grains.
4 Cool the rice at room temperature covered with a damp cloth. Start making your roll when the rice gets close to the body temperature - this makes it easier to shape than cold rice, and brings the flavours of your sushi toppings to life.

Country of Origin

Country of origin: Italy

Product of Italy

Packaging

Box

Storage

Store in a cool, dry place.

Disclaimer

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

You should always read the label before consuming or using the product and never rely solely on the information presented here.

You should also note that the picture / images show only our serving suggestions of how to serve or prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.

This information is supplied for your personal use only. It may not be reproduced in any way without the prior consent of AOS and due acknowledgement