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Yutaka Sushi Rice 500g

Regular price £2.00

Tax included.

Short Grain Rice

Premium originario rice

Sticky, short-grain rice perfect for sushi and other Japanese & oriental dishes

Start Your Japanese Adventure
Yutaka means 'good harvest' and we celebrate all varieties of Japanese food. From simple ingredients, to authentic recipes, to fascinating new flavours, let our expertise and experience guide you on a journey of discovery.



Originario Rice (100%)


Typical Value  per 100g:
Energy 1504kJ/
Fat 0.4g
of which saturates 0.1g
Carbohydrates 80.4g
of which sugars 0.2g
Fibre 1g
Protein 6.7g
Salt 0.01g


See ingredients in bold.


This rice has been cultivated from the highest quality Japanese rice seeds and nurtured with the aid of mineral rich soils. 

Carefully farmed with diligent Japanese techniques to ensure each grain stays richly nourished through to cooking, this rice makes authentic Japanese meals all the more simpler and fulfilling to enjoy. 


Ideal for making sushi rice


For 3 servings:

Wash 250g Yutaka Sushi Rice with cold water, stirring in a circle with your hand. Drain and repeat until water is clear, then soak in cold water for 15-30 minutes before draining it thoroughly. Soaking allows the rice to absorb water right to the centre of each grain for even cooking.

Add the washed rice to 330ml fresh cold water and bring to the boil. Then simmer on a low heat for 10 minutes with the lid on.

Turn off the heat and leave to stand for 10 minutes with the lid on before serving.

In Japan, we always use a wooden spoon and bowl to prepare cooked rice. It's because metal spoons can damage the soft, tender grains, and may also react to the vinegar used to season authentic sushi rice.


Sushi rice

2 tbsp      rice vinegar.                                                      2 tbsp      sugar                                                                  1 tsp         salt 
500g        cooked rice.  

Combined all ingredients.

Using the wooden spatula, make gentle cutting and folding movements to mix the vinegar thoroughly into the rice, being sure not to crush the kernels by mashing or stirring.

Ensure rice is thoroughly cooled and refrigerated before making sushi.


Store in a cool, dry place.





Item Code:


Country of Origin:



Tazaki Foods Ltd.,              
12 Innova Way,Enfield, 
EN3 7FL, U.K.

Return to:

Tazaki Foods Ltd.,              
12 Innova Way,Enfield, 
EN3 7FL, U.K.



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