Japanese Style Wheat and Buckwheat Noodles
Lightly textured and earthy, perfect for salads and hot soups
Boil for 4-5 mins
Source of fibre
Suitable for vegans
With a subtle earthy taste and wholesome texture, soba is often enjoyed in noodle salads and other cold Japanese noodle dishes. It is also perfect in hot noodle soups.
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Table of Nutritional Information
|of which saturates||0.3g|
|of which sugars||9.3g|
- Wheat Flour (58%),
- Buckwheat Flour (30%),
Suitable for Vegans
Allergens: See ingredients in bold.
GB: Tazaki Foods Ltd.,
12 Innova Way,
IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
To make perfect Soba Noodles:
1 Add Soba Noodles to boiling water and boil for 4-5 minutes.
2 Rinse under cold water (to remove starch and prevent overcooking) and drain. If serving in hot soup, quickly blanch noodles in boiling water before use.
Country of Origin
Country of origin: China
Product of China
Store in a cool, dry and dark place.