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Yutaka Soba Noodles 250g

Regular price £1.30

Tax included.

Japanese Style Wheat and Buckwheat Noodles

Lightly textured and earthy, perfect for salads and hot soups

Boil for 4-5 mins

Source of fibre

Suitable for vegans

With a subtle earthy taste and wholesome texture, soba is often enjoyed in noodle salads and other cold Japanese noodle dishes. It is also perfect in hot noodle soups.

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Nutrition

Table of Nutritional Information

per 100g:
Energy 1459kJ/
349kcal
Fat 1.2g
of which saturates 0.3g
Carbohydrates 70g
of which sugars 9.3g
Fibre 5.0g
Protein 12g
Salt 1.5g

Ingredients

  • Wheat Flour (58%),
  • Buckwheat Flour (30%),
  • Water,
  • Salt

Dietary Information

 

Suitable for Vegans

 

Allergens: See ingredients in bold.

Contains Wheat

Manufacturer

GB: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.

IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.

Preparation

To make perfect Soba Noodles:
1 Add Soba Noodles to boiling water and boil for 4-5 minutes.
2 Rinse under cold water (to remove starch and prevent overcooking) and drain. If serving in hot soup, quickly blanch noodles in boiling water before use.

Country of Origin

Country of origin: China

Product of China

Packaging

Wrap

Storage

Store in a cool, dry and dark place.