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Yutaka Sakurazuke (Pink Pickled Radish) 110g

Regular price £1.85

Tax included.

Yutaka Sakurazuke is a Pickle Specialty made of pink-coloured Radish according to the popular Japanese recipe.

Ingredients

Radish (87%), Water, Salt, Sugar, Flavour enhancers [Monosodium glutamate, Disodium 5'-ribonucleotides], Acidity regulators [Citric acid, Acetic acid], Sweetener [Aspartame], Colour [Anthocyanins], Perilla spice, Preservative [Potassium sorbate].

Directions

Ready to eat

Safety Warning

None.

Storage:
Store in a cool, dry place. Once opened keep refrigerated and consume within 3 days.
Best Before: see base of jar.

Origin:
Product of China

Additional Information:
Contains a source of phenylalanine.

Features & details

  • Popular Japanese side dish
  • Also as filling for Onigiri (riceballs) or Sandwiches
  • Suitable for Vegans
  • pickled Pink Radish

Product information Sakurazuke (Pink Radish)

General Information


Nutrition Facts

Additional Information


Manufacturer 

Tazaki Foods Limited, 12 Innova Way, Enfield, EN3 7FL, United Kingdom.