Yutaka Sakurazuke is a Pickle Specialty made of pink-coloured Radish according to the popular Japanese recipe.
Radish (87%), Water, Salt, Sugar, Flavour enhancers [Monosodium glutamate, Disodium 5'-ribonucleotides], Acidity regulators [Citric acid, Acetic acid], Sweetener [Aspartame], Colour [Anthocyanins], Perilla spice, Preservative [Potassium sorbate].
Ready to eat
Store in a cool, dry place. Once opened keep refrigerated and consume within 3 days.
Best Before: see base of jar.
Product of China
Contains a source of phenylalanine.
Features & details
- Popular Japanese side dish
- Also as filling for Onigiri (riceballs) or Sandwiches
- Suitable for Vegans
- pickled Pink Radish
Product information Sakurazuke (Pink Radish)
|Product Dimensions||33 x 33 x 46.2 cm; 240 Grams|
|Item model number||YTK211|
|Product Name||Yutaka Sakurazuke (pickled pink Radish)|
|Storage Instructions||Store in a cool, dry place. Once opened keep refrigerated and use wihin 3 days.|
|Manufacturer contact||Tazaki Foods Limited, 12 Innova Way, Enfield, EN3 7FL, United Kingdom.|
|Country of origin||China|
|Speciality||Suitable for Vegetarians|
|Serving Size||1 teaspoons|
|Energy (kcal)||60.23 kcal|
|- Saturates||0 Grams|
|- Sugars||3 Grams|