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Yutaka Sakurazuke (Pink Pickled Radish) 110g

Regular price £1.85

Tax included.

Sakurazuke (Pink Pickled Radish).

A Pickle Specialty made of pink-coloured Radish according to the popular Japanese recipe.

 

Ingredients:

Radish (87%), Water, Salt, Sugar, Flavour enhancers [Monosodium glutamate, Disodium 5'-ribonucleotides], Acidity regulators [Citric acid, Acetic acid], Sweetener [Aspartame], Colour [Anthocyanins], Perilla spice, Preservative [Potassium sorbate].

Nutrition:

Allergen:

Contains: slices of cucumber and aubergine.

See ingredients in bold.

Features:

Pickled Pink Radish.

Popular Japanese side dish.

Also as filling for Onigiri (riceballs) or Sandwiches.

Popular Japanese side dish.

Suitable for Vegans

Usage:

Ideal for a side dish.

Ready to eat.

Preparations:

Serve Japanese kyurizuke pickled cucumber alongside miso soup.

Or enjoy with other pickles as an accompaniment to sushi dishes.

Storage:

Store in a cool, dry place. Once opened keep refrigerated and consume within 3 days.

Packaging:

Bottle Jar

Weight:

110g

Country of Origin:

Japan

Distributor:

Tazaki Foods Ltd.,              
12 Innova Way,Enfield, 
EN3 7FL, U.K.

Return to:

Tazaki Foods Ltd.,              
12 Innova Way,Enfield, 
EN3 7FL, U.K.

 

 

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