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Yutaka Japanese Rice Vinegar 1L

Regular price £5.50

Tax included.

Gluten Free

Perfect for Making SUSHI

Ingredients
Water, Rice, Salt. Acidity: 4.5%.

Storage Instruction
Store in a cool, dry and dark place.

How to make sushi rice:
Mix 2 tbsp of rice vinegar, 2 tbsp of sugar and 1 tsp of salt and fold into approx. 500g of cooked rice. Cool it down before making sushi.

Nutritional Information Typical Values
per 100g

Energy

39kJ/ 9kcal

Fat
of which saturates

0.1g
0.1g

Carbohydrate
of which sugars

2g
1.5g

Protein

0.1g

Salt

1.01g

Product of Origin
Product of Japan.