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Yutaka Rice Vinegar (Japanese) 150ml

Regular price £1.90

Tax included.

Ideal for making sushi seasoning or dressing.

Ingredients
Water, Rice, Salt.

4.5% Acidity.

Storage Information
Store in a cool, dry and dark place.

Usage
Cook 250g of Yutaka sushi rice.
Mix 3 tbsp of Yutaka Rice Vinegar, 2 tbsp of sugar, 1 tsp of salt together and fold into the cooked sushi rice after the rice has cooled down.

Nutritional information typical values
per 100g:

Energy

139kJ/ 33kcal

Fat
of which saturates

0.1g
0.1g

Carbohydrate
of which sugars

4.9g
0g

Protein

0.4g

Salt

0.9g

 


Product of Origin

Product of Japan. Bottled in the U.K.

Manufacturer

GB: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.

IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.