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Yutaka Reduced Salt Soy Sauce (Gluten Free) 150ml

Regular price £2.00

Tax included.

Reduce Salt Soy Sauce (Gluten Free).

Love soy sauce, but trying to cut down on gluten? No problem! This bottle of soy sauce, made by well-known suppliers of Japanese foods, Yutaka, has been brewed naturally and made with corn instead of wheat, ensuring there is no gluten inside. Better still, this soy sauce also contains no additives or preservatives, and less salt than standard varieties. 

 

Ingredients:

Water, Soybeans, Salt, Rice, Alcohol (3%).

Nutrition:

Typical Values                                 Per 100g

Energy

200kJ/47kcal

Fat
of which saturates

0g
0g

Carbohydrate
of which sugars

4.14g
0.5g

Protein

7g

Salt

11.40g

Allergen: 

See ingredients in bold.

Features:

Mainly produced in the Chubu region of Japan, it is darker in appearance and richer in flavor than the traditional soy sauce. 

Made without any wheat at all and low in salt.

Naturally brewed and with 35% less salt.

Ready to use.

Free of artificial additives and preservatives.

Gluten-free

Suitable for Vegans 

Usage:

Ideal for both dipping and cooking.

Preparations:

Use to season sushi, soup, noodles, and other Asian foods. 

Recipe:

Terriyaki Sauce with Reduce Salt

2 Tbsp    Reduce Salt Soy Sauce                                     2 Tbsp    Yutaka Mirin                                                       1 Tbsp     Yutaka Cooking Sake                                          1 Tsp       Sugar

Mix all the ingredients in a saucepan on a medium heat. 

Storage:

Store in a cool, dry and dark place.

Once opened keep refrigerated and consume within 4 weeks.

Packaging:

Bottle

Weight:

150ml

Country of Origin:

Japan

Distributor:

Tazaki Foods Ltd.,              
12 Innova Way,Enfield, 
EN3 7FL, U.K.

Return to:

Tazaki Foods Ltd.,              
12 Innova Way,Enfield, 
EN3 7FL, U.K.

 

 

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