Reduce Salt Soy Sauce (Gluten Free).
Love soy sauce, but trying to cut down on gluten? No problem! This bottle of soy sauce, made by well-known suppliers of Japanese foods, Yutaka, has been brewed naturally and made with corn instead of wheat, ensuring there is no gluten inside. Better still, this soy sauce also contains no additives or preservatives, and less salt than standard varieties.
Ingredients:
Water, Soybeans, Salt, Rice, Alcohol (3%).
Nutrition:
Typical Values Per 100g
|
Energy |
200kJ/47kcal |
|
Fat |
0g |
|
Carbohydrate |
4.14g |
|
Protein |
7g |
|
Salt |
11.40g |
Allergen:
See ingredients in bold.
Features:
Mainly produced in the Chubu region of Japan, it is darker in appearance and richer in flavor than the traditional soy sauce.
Made without any wheat at all and low in salt.
Naturally brewed and with 35% less salt.
Ready to use.
Free of artificial additives and preservatives.
Gluten-free
Suitable for Vegans
Usage:
Ideal for both dipping and cooking.
Preparations:
Use to season sushi, soup, noodles, and other Asian foods.
Recipe:
Terriyaki Sauce with Reduce Salt
2 Tbsp Reduce Salt Soy Sauce 2 Tbsp Yutaka Mirin 1 Tbsp Yutaka Cooking Sake 1 Tsp Sugar
Mix all the ingredients in a saucepan on a medium heat.
Storage:
Store in a cool, dry and dark place.
Once opened keep refrigerated and consume within 4 weeks.
Packaging:
Bottle
Weight:
150ml
Item Code:
YK70321A
Country of Origin:
Japan
Distributor:
Tazaki Foods Ltd.,
12 Innova Way,Enfield,
EN3 7FL, U.K.
Return to:
Tazaki Foods Ltd.,
12 Innova Way,Enfield,
EN3 7FL, U.K.
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