Tamari is a variety of rich, naturally fermented soy sauce and is traditionally made with little or no wheat. Yutaka's Organic Tamari Soy Sauce is made without any wheat at all and is completely gluten free.
Naturally fermented for 8 months
Gluten free
Suitable for vegetarians
Organic
Ingredients
Soybeans* (45%), Water, Sea Salt, Alcohol.
*Organically produced.
Allergens
See ingredients in bold.
Storage Information
Store in a cool, dry and dark place.
Nutritional Information Typical Values
Per 100g
|
Energy |
289kJ/ 69kcal |
|
Fat |
0g |
|
Carbohydrate |
6.1g |
|
Protein |
11g |
|
Salt |
16.7g |
Product of Origin
Product of Japan using soybeans from USA/Canada. Bottled in the U.K.
Dietary Information
Organic
Suitable for Vegetarians
Allergens: See ingredients in bold
Free From Gluten
Contains Soya
Manufacturer
GB: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.
IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.
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