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Yutaka Organic Soybean Noodles 200g

Regular price £3.00

Tax included.

Organic Soybean Noodle.

Made from organically grown soybeans, these noodles contain more than 40g of protein per 100g, prefect for those looking to adopt a vegan or vegetarian diet.

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Soybeans (92%), Water, *Organically Grown


Typical Values per 100g:
Energy 1450kJ/345kcal
Fat 7.1g
of which saturates 1.3g
Carbohydrates 19.1g
of which sugars 10.2g
Fibre 18.5g
Protein 42g
Salt 0.04g


Contains: Soya.

See ingredients in bold.


High in Protein
High in Fibre
No Additives
Low in Sodium



Suitable for Vegans


Ideal for use in stir fries, noodle soup or noodle salads.


Add Edamame Soybean Noodles to boiling water and boil for 3 minutes.

Rinse under cold water and drain well. It is now ready to use in soups, stir-fries and other healthy dishes.


Stir-Fry Noodle

Make the stir fry sauce by mixing 1 tbsp shaoxing wine (or dry sherry), 1 tbsp rice vinegar, 2 tbsp soy sauce and 1 tsp sesame oil.
Cook one pack of Yutaka Edamame Soybean Noodles in boiling water for 3 minutes. Drain and refresh under cold water. Add 1 tsp sesame oil or olive oil to prevent the noodles from sticking together. Set aside.

Heat a wok over high heat, add 1 tbsp cooking oil, season the oil with a pinch of salt. Add 1 tsp grated ginger, 1/2 finely chopped chillies and 200g baby pak choi, toss cooking for 30 seconds. Add the stir fry sauce and toss in the noodles to mix well.

Pour out onto a plate, garnish with crushed fried shallots, coriander leaves and finely chopped red chillies (optional).
If preffered, blanch pak choi instead of stir fry for a brighter colour.

Serve and enjoy!


Store in a cool, dry place.





Country of Origin:



Tazaki Foods Ltd.,              
12 Innova Way,Enfield, 
EN3 7FL, U.K.

Return to:

Tazaki Foods Ltd.,              
12 Innova Way,Enfield, 
EN3 7FL, U.K.



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