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Yutaka Organic Miso Paste 300g

Regular price £3.20

Tax included.

Organic Miso Paste.

Rich in colour yet balanced in flavour, great for soups, dressings, marinades and stews.

 

Ingredients:

Water, Soybeans (28%)*, Rice*, Salt. *Organically grown.

Nutrition: 

Typical Values                                 per 100g

Energy

571kJ/ 136kcal

Fat
of which saturates

1.6g
0.4g

Carbohydrate
of which sugars

18g
17g

Fibre

3.8g

Protein

10g

Salt

10.9g

 

Allergen:

Including cereals.

Contain: gluten.

See ingredients in bold.

Features:

Authentic miso from Japan

Unpasteurised             

Suitable for vegans

Usage:

Ideal for soups, dressings, marinades and stews.

Preparations:

Combine miso paste in a boiling water or broth.

Recipe:

Miso broth: for 2
Prepare your dashi (stock):
Soak 15g of Yutaka Dashi Kombu (dried kelp) in 700ml of water for 30 minutes.
Bring to the boil, simmer for 2
minutes and remove the kombu to create a great vegetarian dashi.
For more umami flavour, add to this dashi 20g of Yutaka Katsuo Bushi (bonito flakes), simmer for 1 minute and turn off the heat. Wait for the flakes to settle and then drain using a sieve.

 Dissolve 3 to 4 tbsp Yutaka Organic Miso Paste into the dashi, according to your taste.

Stir well and use as a base for noodles, soups or stews

Storage:

Store in a cool, dry place. Once opened keep refrigerated and consume within 2 months.

Natural colour variation may occur over time. This will not affect product quality.

Packaging:

Bottle Jar

Weight:

100g

Country of Origin:

Japan

Distributor:

Tazaki Foods Ltd.,              
12 Innova Way,Enfield, 
EN3 7FL, U.K.

Return to:

Tazaki Foods Ltd.,              
12 Innova Way,Enfield, 
EN3 7FL, U.K.

 

 

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