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Yutaka Organic Edamame Soybean Noodles 200g

Regular price £3.00

Tax included.
Organic Edamame Soybean Noodles.
Made from organically grown young soybeans, these noodles contain more than 40g of protein per 100g, perfect for those looking to adopt a vegan diet.



Ingredients:

Green Soybeans* (92%), Water, *Organically Grown

Nutrition:

Typical Values per 100g:
Energy 1450kJ/345kcal
Fat 7.1g
of which saturates 1.3g
Carbohydrates 19.1g
of which sugars 10.2g
Fibre 18.5g
Protein 42g
Salt 0.04g

Allergen: 

Contains: Soya.

See ingredients in bold.

Features:

Organic

Gluten free

High in fibre and protein

Suitable for Vegans

Usage:

Ideal for use in stir fries, noodle soup or noodle salads.

Preparations:

Add Edamame Soybean Noodles to boiling water and boil for 3 minutes.

Rinse under cold water and drain well. It is now ready to use in soups, stir-fries and other healthy dishes.

Recipe:

Stir-Fry Noodle

Make the stir fry sauce by mixing 1 tbsp shaoxing wine (or dry sherry), 1 tbsp rice vinegar, 2 tbsp soy sauce and 1 tsp sesame oil.
Cook one pack of Yutaka Edamame Soybean Noodles in boiling water for 3 minutes. Drain and refresh under cold water. Add 1 tsp sesame oil or olive oil to prevent the noodles from sticking together. Set aside.

Heat a wok over high heat, add 1 tbsp cooking oil, season the oil with a pinch of salt. Add 1 tsp grated ginger, 1/2 finely chopped chillies and 200g baby pak choi, toss cooking for 30 seconds. Add the stir fry sauce and toss in the noodles to mix well.

Pour out onto a plate, garnish with crushed fried shallots, coriander leaves and finely chopped red chillies (optional).
If preffered, blanch pak choi instead of stir fry for a brighter colour.

Serve and enjoy!

Storage:

Store in a cool, dry place.

Packaging:

Box

Weight:

200g

Country of Origin:

China

Distributor:

Tazaki Foods Ltd.,              
12 Innova Way,Enfield, 
EN3 7FL, U.K.

Return to:

Tazaki Foods Ltd.,              
12 Innova Way,Enfield, 
EN3 7FL, U.K.

 

 

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