Yutaka Kyurizuke is a Pickle Specialty made of Cucumber according to the popular Japanese side dish recipe.
Serve Japanese kyurizuke pickled cucumber alongside miso soup. Or enjoy with other pickles as an accompaniment to curries and rice dishes.
Cucumber slices are pickled with ginger, soy sauce and sesame for a refreshing sweet-and-sour flavour. You can also use the kyurizuke as a filling for onigiri – Japanese rice balls that are a popular on-the-go snack – or even enjoy as they are with salted peanuts and a cold beer for an authentic Japanese bar snack.
Cucumber (87%), Soy sauce [Water, SOYBEANS, WHEAT, Salt], Salt, Flavour enhancer [Monosodium glutamate], Water, Ginger, SESAME seeds, Acidity regulator [Citric acid], Sugar, Preservative [Potassium sorbate], Sweetener [Steviol glycosides].
Ready to eat
Features & details
- Popular Japanese side dish
- Also as filling for Onigiri (riceballs) or Sandwiches
- Suitable for Vegans
- pickled Cucumber
Product information Kyurizuke (Cucumber)
|Product Dimensions||33 x 33 x 46.2 cm; 220 Grams|
|Item model number||YTK210|
|Product Name||Yutaka Kyurizuke (pickled Cucumber)|
|Allergen Information||Contains: Soy, Wheat, Sesame Seeds|
|Storage Instructions||Store in a cool, dry place. Once opened keep refrigerated and use wihin 3 days.|
|Manufacturer contact||Tazaki Foods Limited, 12 Innova Way, Enfield, EN3 7FL, United Kingdom.|
|Country of origin||China|
|Serving Size||1 teaspoons|
|Energy (kcal)||20.32 kcal|
|- Saturates||0 Grams|
|- Sugars||2 Grams|