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Yutaka Koshi Yutaka Premium Grade Rice 5Kg

Regular price £18.50

Tax included.

Japanese Style Premium Grade Short Grain Rice.

High quality short grain rice cultivated in the rich paddy fields of Mekong Delta, using a premium blend of authentic rice seeds from Japan.

 

Ingredients:

Short grain rice (100%).

Nutrition:

Typical Values                                 Per 100g

Energy

1420kJ/ 340kcal

Fat
of which saturates

0.5g
0g

Carbohydrate
of which sugars

78g
7g

Fibre

1g

Protein

7g

 

Salt

0.02g 

Allergen: 

See ingredients in bold.

Features:

For rice that captures the ideal sticky consistency needed for onigiri, sushi and more, this short grain rice provides the fluffiest portions for your Japanese home cooking.

Harvested from the rich paddy fields of Vietnam, this rice has been cultivated from the highest quality Japanese rice seeds and nurtured with the aid of mineral rich soils and groundwater from the Mekong River.

Carefully farmed with diligent Japanese techniques to ensure each grain stays richly nourished through to cooking, this rice makes authentic Japanese meals all the more simpler and fulfilling to enjoy. 

Usage:

Ideal for making sushi rice

Preparations:

Wash 250g Koshi Yutaka Rice with cold water, stirring in a circle with your hand. Drain and repeat until water is clear, then soak in cold water for 15-30 minutes before draining it thoroughly. Soaking allows the rice to absorb water right to the centre of each grain for even cooking.

Add 300ml of water and the washed rice to a heavy-based saucepan. Bring to the boil and simmer for approx. 12 minutes with the lid on.

Turn off the heat and leave to stand with the lid on for 15-30 minutes, before serving.

Recipe:

Sushi rice

2 tbsp      rice vinegar.                                                      2 tbsp      sugar                                                                  1 tsp         salt 
500g        cooked rice.  

Combined all ingredients.

Using the spatula, make gentle cutting and folding movements to mix the vinegar thoroughly into the rice, being sure not to crush the kernels by mashing or stirring.

Ensure rice is thoroughly cooled and refrigerated before making sushi.

Storage:

Store in a cool, dry place.

Packaging:

Bag

Weight:

5kg

Item Code:

YK70019

Country of Origin:

Vietnam

Distributor:

Tazaki Foods Ltd.,              
12 Innova Way,Enfield, 
EN3 7FL, U.K.

Return to:

Tazaki Foods Ltd.,              
12 Innova Way,Enfield, 
EN3 7FL, U.K.

 

 

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