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Yutaka Koshi Yutaka Premium Grade Rice 5Kg

Regular price £12.50

Tax included.

Japanese Style Premium Grade Short Grain Rice

High quality short grain rice cultivated in the rich paddy fields of Mekong Delta, using a premium blend of authentic rice seeds from Japan.

For rice that captures the ideal sticky consistency needed for onigiri, sushi and more, this short grain rice provides the fluffiest portions for your Japanese home cooking. A 5 Kg bag harvested from the rich paddy fields of Vietnam, this rice has been cultivated from the highest quality Japanese rice seeds and nurtured with the aid of mineral rich soils and groundwater from the Mekong River. Carefully farmed with diligent Japanese techniques to ensure each grain stays richly nourished through to cooking, this rice makes authentic Japanese meals all the more simpler and fulfilling to enjoy. 

Short grain rice (100%).

Storage Instruction
Store in a cool, dry place.

Item Detail

How to cook sushi rice:

  1. Wash 250g Koshi Yutaka Rice with cold water, stirring in a circle with your hand. Drain and repeat until water is clear, then soak in cold water for 15-30 minutes before draining it thoroughly. Soaking allows the rice to absorb water right to the centre of each grain for even cooking.
  2. Add 300ml of water and the washed rice to a heavy-based saucepan. Bring to the boil and simmer for approx. 12 minutes with the lid on.
  3. Turn off the heat and leave to stand with the lid on for 15-30 minutes, before serving.

Nutritional Information Typical Values
per 100g


1420kJ/ 340kcal

of which saturates


of which sugars









Product of Origin
Product of Vietnam.