Pickled Ginger Sprout (Kouhako Hajikami).
A unique Japanese ingredient.
With this glass jar of hajikami pickled ginger sprouts you can stylishly incorporate the zesty flavour of ginger into your cooking. Pickled in salt and seasoned with perilla leaves.
Ingredients:
Water, Ginger (34%), Salt, Acidity regulator [Acetic acid], Perilla leaves.
Nutrition:
Typical Value Per 100g
|
Energy |
58kJ/ 14kcal |
|
Fat |
0.2g |
|
Carbohydrate |
2.6g |
|
Protein |
0.4g |
|
Salt |
5.34g |
Allergen:
Sugar Free.
See ingredients in bold.
Features:
Pickled Ginger Sprouts.
Intended to clear the palate during meals.
Suitable for Vegans.
Usage:
Used in the presentation of high-end Japanese cuisine.
Ideal for a side dish.
Ready to eat.
Preparations:
Paired with grilled fish dishes.
They can also be used to cleanse the pallet between courses.
Storage:
Store in a cool, dry place. Once opened keep refrigerated and consume within 3 days.
Packaging:
Bottle Jar
Weight:
190g
Country of Origin:
Japan
Distributor:
Tazaki Foods Ltd.,
12 Innova Way,Enfield,
EN3 7FL, U.K.
Return to:
Tazaki Foods Ltd.,
12 Innova Way,Enfield,
EN3 7FL, U.K.
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