Yutaka Pickled Mixed Vegetable -Mix Radish(Fukujinzuki).
A Pickle Specialty made of mixed Vegetables (radish and others) according to the popular Japanese recipe. It's a popular side dish to have with Katsu Curry or Ramen.
Ingredients:
Vegetables (86%) [Radish, Cucumber, Lotus root, Aubergine, Ginger, Purple Perilla], Soy sauce [Water, SOYBEANS, WHEAT, Salt], Salt, Sugar, Flavour enhancer [Monosodium glutamate], Water, Acidity regulators [Citric acid, Acetic acid], Sweetener [Aspartame], Colour [Anthocyanins], SESAME seeds, Perilla spice, Preservative [Potassium sorbate].
Nutrition:
| Serving Size | 1 teaspoons |
|---|---|
| Energy (kcal) | 66.44 kcal |
| Fat | 0 Grams |
| of which: | |
| - Saturates | 0 Grams |
| Carbohydrate | 15 Grams |
| of which: | |
| - Sugars | 2.1 Grams |
| Protein | 0.8 Grams |
| Salt | 2 Grams |
Allergen:
See ingredients in bold.
Features:
Pickled Vegetables: Radish, Cucumber, Lotus root, Aubergine, Ginger, Purple Perilla.
Popular Japanese side dish.
Suitable for Vegans
Usage:
Ideal as a side dish.
Ready to Eat.
Preparations:
Ideal as side for Katsu Curry or Ramen.
Also as filling for Onigiri (riceballs) or Sandwiches.
Storage:
Store in a cool, dry place. Once opened keep refrigerated and consume within 3 days.
Packaging:
Bottle Jar
Weight:
110g
Item Code:
YK70208
Country of Origin:
Japan
Distributor:
Tazaki Foods Ltd.,
12 Innova Way,Enfield,
EN3 7FL, U.K.
Return to:
Tazaki Foods Ltd.,
12 Innova Way,Enfield,
EN3 7FL, U.K.
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