Cooking sake (Rice Wine).
A fantastic way to season and Adds depth to flavour authentic Japanese dishes.
Ingredients:
Rice, Water, Yeast extract, Alcohol.
Nutrition:
Typical Values Per 100g
|
Energy |
91kJ/ 21kcal |
|
Fat |
0.5g |
|
Carbohydrate |
5g |
|
Protein |
0.3g |
|
Salt |
<0.1g |
Allergen:
Gluten free.
See ingredients in bold.
Features:
13.5 % Alcohol by volume
Use it like a white wine to deglaze pans, or to add a slightly sweet sharpness to slow-cooked recipes.
It also works very well in dipping sauces and marinades. Try using it to make nitamago remember eggs, combined with soy sauce and brown muscovado sugar.
Usage:
Ideal for stews, stir frying, marinade and dipping sauce.
Preparations:
Use cooking sake to make a teriyaki sauce, by mixing mirin, soy sauce, and cooking sake. Put mix ingredients in a saucepan over a medium heat until combined.
Recipe:
Teriyaki sauce
2 parts (Yutaka Mirin) :
2 parts (Yutaka Organic Tamari Soy Sauce) :
1 part (Yutaka Cooking Sake) :
Mix all the ingredients in a saucepan on a medium heat.
Storage:
Store in a cool, dry and dark place
Packaging:
Pet Bottle
Weight:
200ml
Item Code:
YTK381
Country of Origin:
Japan
Distributor:
Tazaki Foods Ltd.,
12 Innova Way,Enfield,
EN3 7FL, U.K.
Return to:
Tazaki Foods Ltd.,
12 Innova Way,Enfield,
EN3 7FL, U.K.
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